WASHINGTON ā Audi Field, D.C. Unitedās gleaming new home on Buzzard Point in Southwest Water Front, opens on Saturday evening when United welcome the Vancouver Whitecaps (8 pm ET | TSN ā Full TV and streaming info).
The stadium has a laundry list of amenities: a host of luxury suites, club areas, a LEED Gold certification and some seating areas are a mere eight feet from the pitch. A prime source of enthusiasm for many fans, however, is the food. Simply put, it looks ridiculously good.
Here are five reasons to get excited about your dining options at Audi Field:
Jose AndrƩs has brought his A-game to Audi Field
Audi Field's gambas al ajillo | Pablo Maurer
AndrĆ©s is a local institution, a widely-beloved chef, humanitarian and soccer fan whoās partnered with Chicago-based Levy Restaurants on a host of offerings throughout the stadium. From Spanish favorites like gambas al ajillo ā sautĆ©ed shrimp with garlic ā to traditional Mexican street fare, AndrĆ©s' flavorful offerings are sure to please.
Want to get real fancy? Try the Iberico de bellota mini hamburguesas. The chef describes the item as āpork from acorn-fed black-footed pigs of Spain topped with confit piquillo peppers, caramelized onions, piparra peppers and alioli on a mini-brioche bun.ā This is not your average stadium food.
Thereās plenty of local flavor
Audi Field's "Summer Breeze" pizza | Pablo Maurer
Levyās executive chef Adam Carter has curated a selection of local favorites from throughout the mid-Atlantic. Want to sample a bit of D.C.? Thereās no food item more closely-tied to the District than a half-smoke, a half-beef/half-pork sausage drenched in chili, onions and mustard.
Itās the ultimate comfort food, and available at Audi Fieldās āDistrict Dog Co.ā Neighboring Maryland is strongly represented as well. Yes, you can get crab cakes ā or a crab pretzel ā at Unitedās new home.
Even something as basic as a hamburger gets a local touch ā Carter has crafted a ādouble-smoked burgerā using locally-source prime beef, smoked bacon jam and smoked cheddar cheese.
One word: pupusas
Okay, maybe two: pupusas and arepas. D.C. is richly multicultural and counts among its residents a large contingent of Salvadorans and Hondurans. Pupusas ā wonderfully thick, filling corn tortillas typically stuffed with savory goodness like cheese and/or pork ā have long been a local staple.
Fans of United long enjoyed them at RFK and were truly relieved when Jose AndrĆ©s himself took to Twitter to announce that theyād be making the jump to Audi Field. Whatās more, theyāll even be made by the same local family.
As if thatās not enough, local Venezuelan chain Arepa Zone will also have a presence at the stadium, serving up their own variety of Latin American treats.
Thereās plenty of options to quench your thirst
AndrĆ©s is also handling some beverage options and will be offering delicious craft cocktails throughout the stadium. On tap, āThe Crossbar Beer Gardenā will have a plethora of options, including offerings from three local breweries.
Thereās wine, too ā chardonnay, rosĆ© and cabernet sauvignon ā served out of a system that the club says will ensure the perfect pour and temperature. And if youāre hankering for something non-alcoholic, you can score a souvenir cup and refill it at will at any of the stadiumās self-serve soda fountains.
You wonāt have to wait forever to get any of this
Audi Field tacos | Pablo Maurer
Levy worked closely with the club during construction to ensure a quality customer experience and help eliminate the lengthy waits present at many sporting events.
āWe essentially had control of the concession stands and the way they were laid out,ā Carter said on Thursday evening. āSo we definitely built our concessions stands and our menus on the speed of service initiative. The back of our concession stands basically goes prep, cook, fulfill. So nobody has to move. Itās laid out and itās quick.
āItās like restaurant service ā itās thought out perfectly. I think itās gonna be revolutionary what weāre doing here. Itās going to be trend-setting.ā