You may watch MLS for most of the year, but with the current season winding down (albeit with a few huge games to go), what do you watch when you can't fire up a new clash in the league?
Many people turn to cooking shows in the winter. Whether it's streaming, cable, online videos or the O.G., PBS, there are plenty of options to choose from when it comes to watching food shows when the temperature drops.
LAFC have gotten in on this game, as they introduced the first episode of their new series "Tastemakers" this week. In it, LAFC goalkeeper Tyler Miller helps make and eat a wine-braised short rib, celery root puree and wild mushrooms with Banc of California Stadium head chef Matt Eland, and the duo talks food, pursuing their respective careers and more.
#LAFC & @coppolawine present: Tastemakers@Tymiller01 & @BancStadium Head Chef Matt Eland prepare Claret braised short ribs with truffled celery root puree and black trumpet mushrooms, all paired with the Coppola Claret red wine.— LAFC (@LAFC) November 22, 2018
Catch the full episode:https://t.co/BC3WgBYUN6 pic.twitter.com/Dharjp56DK
Like what you see in the teaser? Check out the whole episode over at LAFC's YouTube channel.